Fresh colorful salad cooked or grilled vegetables – beautiful, tasty and the best for your health.

Classic sweet peppers and crazy hot habanero, conventional or organic, grown in the unique climate of the Arava region are available from October to April.

Carrots straight from the soil, fresh and sweet, loaded with vitamin A, are available from March to June.

Tomatoes are perfect for any time of the day, great in a salad, upgrades any sandwich, and wonderful as a pasta sauce, available from November to April.

Yellow Courgettes for those with delicate taste, will give any dish a unique flavor, and we have it available from November to April.

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